Rosso di Montepulciano DOC

The grapes used for this wine are harvested around the second week of September to ensure that the bunch polyphenols release less complex aromas and more suitable for the production of a young wine that is versatile even in everyday life.
The Montepulciano Rosso became a DOC in 1989.
COLOR: ruby red
BOUQUET: vinous
TASTE: dry, persistent, slightly tannic

ASk for availability