cylinders and then the most is left to ferment for about 8 days ( wine that does not need much ageing like the Chianti dei Colli Senesi ) and for about 15 days ( wine that needs more ageing and of remarkable structure like Vino Nobile ) while making frequent agitations during the first days.
The malolactic fermentation takes place during November.
The production of the Azienda Lombardo consists of:
Vino Nobile di Montepulciano Riserva DOCG ,Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC, Chianti Colli Senesi DOCG, Confino IGT, Poggio Saragio IGT, Pergola Rosso, Pergola Bianco, Vinsanto di Montepulciano DOC, Grappa Nobile.
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