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It is made with a mix of Prugnolo Gentile (80%),Canaiolo (15%) Mammolo (5%).
This wine, easy to drink, preserves all the typical bouquet of the Tuscan red wine.
Organoleptic Features:
Colour: Ruby red , vivid and bright
Bouquet: Characteristic with note of violet
Taste: Fresh, dry and fine.
Alcoholic Strength: 12,5% Vol.
Ageing period: 6 months in wood
Temperature: Served at a temperature of 16/ 18°C.
Gastronomy: To be drunk all meal
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