|
|
Even if it is not a wine, the Grappa, is strictly related with. The quality of the vinaccia keeps all the characteristics of the wine where it come from.
For the Grappa Nobile the long time fermentation , promote the creation of a product with a very important profile ,reach end structured, full of fragrance and extremely rounded.
This Grappa produced with a classic distillation is refined in steel and in the bottle where all the components harmonized they selves with the wide bouquet.
Organoleptic features:
Colour: Clear White
Bouquet: Delicate. Intense and Fruity
Taste: Dry, smooth, agreeable, long lasting.
Ageing: From eight to twelve months in steel or bottle
Alcoholic Strength : 42% Vol.
Temperature: It should be served at a temperature of around 14°C.
Gastronomy: To be drunk after meal
|
|
|
|
